Charcuterie

IMPORTED & DOMESTIC CURED MEATS

Our charcuterie selection brings together imported and domestic cured meats chefs trust for boards, sandwiches and plated dishes. From prosciutto di Parma and San Daniele to mortadella, soppressata, guanciale and pancetta, we supply the classics and specialty cuts that give a menu authentic character.

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Three oxtail bones on a wooden cutting board.
Raw meat on a wooden cutting board with salt and pepper.
Three raw bison chops, a garlic bulb, black peppercorns in a small bowl, a green chili pepper, and a sprig of rosemary.
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explore more of our collection:

BEEF

pork

wagyu

lamb

poultry

veal & goat

charcuterie

seafood

cheese & dairy

kitchen

sausages & franks

wild game

Interested in seeing everything Paisanos Provisions has to offer? Whether you're sourcing for a restaurant, catering company, or hospitality operation, we're here to help. Complete the form below to begin the approval process. Once your account has been reviewed, you'll receive access to our complete wholesale catalog and product offerings.

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